107. (H) Prawn Crackers

Good to have while your food is being cooked

1. Duck Spring Roll

Crispy pastries filled with tender roast duck served with hoisin sauce

2C. Chicken Gyoza (Steamed)

Steamed minced chicken seasoned with garlic & ginger in the half moon-shaped dumplings.

3. (H) Thai Fish Cakes

Contains Nuts. Lightly spiced, minced cod, served with lime leaves and fresh Thai herbs with sweet chilli sauce and crushed peanuts.

4. Chicken Satay

Contains Nuts. Grilled chicken marinated in five spices served with peanut sauce

7. Prawn on Toast

Deep fried minced prawns on toast with sesame seeds, served with sweet chilli sauce.

8. Salt & Pepper Squid

Pieces of squid marinated in garlic, salt and pepper, lightly battered and deep fried.

9. (H) Spicy Squid

This is a must try dish, Pieces of squid marinated in garlic, fresh chilli, lightly battered and deep fried, then coated in chilli sauce.

5. Prawn in Blanket

Deep fried prawns in a crispy pastry served with sweet chilli sauce

6. Prawn Tempura

Battered deep fried prawns served with sweet chilli sauce

10. Northeastern Sausages

Grilled famous Thai northeastern style sour sausage stuffed with pork ,garlic,white pepper,glass noodles and rice.

11. Special Mixed Starters (New)

Minimum 2 persons; A selection of duck spring rolls, chicken satay, thai fish cakes, prawns in blankets, vegetable spring rolls and vegetable tempura served with a variety of sauces

12. (V) Vegetable Spring Roll

Crispy pastry rolls filled with vegetables and served with sweet chilli sauce.

2V. (V) Crispy Vegetable Gyoza

Crispy fried half moon-shaped dumplings stuffed with vegetables ,ginger and fresh herbs.

14. (V) Tofu

Contains Nuts. Deep fried Bean curd served with sweet chilli sauce and peanut sauce.

15. (V) Sweetcorn Cakes

A lovely snack of sweet corn mixed with red curry paste and aromatic lime leaves, served with a sweet chilli sauce.

18. (V) Vegetable Mixed Starters

Minimum of 2 persons; A selection of spring rolls, vegetable tempura, sweetcorn cakes, vegetable cakes and tofu

17. (V) Salt & Pepper Tofu (New)

Deep fried tofu marinated in garlic, salt and pepper

16. (V) Vegetable Cakes

20. (H) Tom Yum

Famous traditional Thai hot and sour soup, flavoured with lemongrass, galangal, lime leaves, fresh chilli, lime juice, mushrooms, coriander and tomatoes. Hot & Sour Soup

21. Tom Kha

Coconut soup; Aromatic coconut milk soup, flavour with lemongrass, galangal, lime leaves, chilli, lime juice, mushroom and coriander.

27. (H) Beef Salad

Thai style spicy beef salad with vegetables and fresh chilli in home made fresh chilli in home made spicy sauce

28. (H) (V) Som Tum

Papaya salad; Steamed minced chicken seasoned with garlic & ginger in the half moon-shaped dumpling. The most popular thai spicy papaya salad mixed with fresh chilli, garlic, carrots and peanut

29. (H) (V) Tofu Salad

Thai style spicy tofu salad with vegetables in spicy sauce.

23. (H) Spicy Duck (New)

Crispy roasted duck with vegetable and and sour dressing

24. (H) Crispy Seabass Mango Salad

Deep fried seabass fillet topped with sliced red onion fresh mango and peanut in home made spicy sauce

25. (H) Seafood Salad

Thai style spicy prawn, squid and mussel salad with lemongrass, lime, leaves in hot and sour dressing

26. (H) Larb Kai (New)

Minced chicken in dried chilli flakes, ground roasted rice mint leaves lime juice

29b. (V) Gado-Gado

Steamed vegetables with tofu and peanut sauce

30. (H) Green Curry

Hot aromatic green curry in coconut milk with bamboo shoots, aubergines and fresh chilli flavoured with sweet basil leaves.

31. (H) Red Curry

A hot red curry in coconut milk with bamboo shoots, aubergines and fresh chilli flavoured with sweet basil leaves.

32. Panang Curry

Aromatic curry; Aromatic red curry in coconut cream with green beans and carrots. Panang has stronger fragrance from the finely sliced lime leaves.

33. (H) Jungle Curry

A spicy, refreshing curry without the traditional base of coconut milk. Try the flavour of the jungle with the fragrant fresh herbs cooked with bamboo shoots, aubergines, Thai basil and green beans.

34. (H) Massaman Curry

Contains Nuts. Our special curry cooked in coconut milk, potatoes and roasted peanut.

35. (H) Andaman Curry (New)

Yellow curry; Rice not included; A mild yellow curry in coconut milk, onions and potatoes

40. Oyster Sauce

Stir fried with onions, carrots and mushroom cooked in a blend of oyster sauce and soy sauce

43. (H) Spicy Chilli Sauce

A Thai favourite aromatic stir fry with spicy fresh chillies and holy basil leaves

45. (H) Stir Fried Cashew Nuts

Stir fried cashew nuts in special Thai sauce with peppers, onion, sesame seed and mushroom.

41. Ginger Sauce

Stir fried fresh ginger, garlic, mushrooms, and onions in soya bean paste

42. Sweet & Sour Sauce

A tangy stir fry with vegetable, pineapples, tomatoes and onions in a sweet and sour sauce

44. (H) Dry Red Curry Sauce

Stir fried red curry paste with green beans & carrots

46. Garlic & Pepper Sauce

Deep fried and gently sauteed with black pepper, ground coriander root, crispy garlic

50. (H) Red Duck Curry

Recommended. Sliced duck breast in a fruity red curry with lychee, pineapple and tomatoes.

52. Tamarind Duck

Roast duck topped with exotic tamarind sauce and fried shallots ,served over stir fried vegetables.

53. Honey Roasted Duck

Roast duck topped with honey sauce served with stir fried vegetables

51. (H) Jungle Duck

Roast duck with extremely spicy chilli, green beans, basil leaves and thai fresh herbs

54. (H) Cashew Nuts Duck

Crispy roast duck topped with stir fried onion, mushroom, pepper, and cashew nuts in sweet chilli sauce

80. Pad Thai

Contains Nuts. Thai style stir fried rice noodles with bean sprouts, spring onions, egg and tamarind sauce served with ground peanut.

81. (H) Pad Kee Mao

Spicy noodles; Stir fried egg noodles with vegetables and chilli oil

82. Pad See Ew

Stir fried flat rice noodles with egg and mixed vegetable in dark soy sauce

83. (H) Singapore Noodles

Stir fried rice noodles with egg and chilli powder

84. Thai-Pad-Thai

Recommended. Contains Nuts. Stir fried rice noodles with king prawn, egg, peanuts & tamarind sauce & wrapped with thin omelette.

85. (H) Southern Pad Thai (New)

Spicy Pad Thai; Stir fried noodles with seafood, egg, bean sprout, peanuts, dried chilli flakes and tamarind sauce

88. Thai Fried Rice

Traditional Thai fried rice with eggs, Onions, Tomatoes and vegetables.

86. Pineapple Fried Rice (New)

Stif fried rice with pineapple raisins, peas, egg, mixed vegetables, onions and spring onions

87. (H) Jungle Fried Rice

Hot & spicy fried rice with egg, fresh chilli and basil leaves

92. (H) Three Seasons Duck

Half a Crispy roasted Duck, stuffed with Three styles of homemade sauce.

93. One Sun Beef

Crispy Shredded Beef coated with a tangy sweet chilli sauce

89. (H) Spicy Seafood Fried Rice

Tom Yum Seafood Fried Rice Stir fried rice with prawns, mussels and squid flavoured with lemon grass, galangal, lime leaves, fresh chilli, lime juice, mushrooms and coriander

90. (H) Phuket Boy

Whole Thai tilapia fish, deep fried with special spicy sauce (thai herbs)

91. (H) Samui Girl

Chu-chee-gung; Large king prawns cooked creamy coconut milk with red curry paste

100. Jasmine Rice

101. Egg Fried Rice

102. Coconut Rice

103. Sticky Rice

107. (H) Spicy Prawn Crackers

108. Boiled Rice Noodles

104. Plain Noodles

Stir fried egg noodles with bean sprout and egg

106. Stir Fried Mix Vegetables

Stir fried mixed vegetables in oyster sauce

Coca-Cola

0.33L

Diet Coke

0.33L

Lemonade

0.33L

Still Water

0.5L

Sparkling Water

0.5L

Green Tea

Cold

Singha Beer

0.33L. The original Thai beer,great with spicy and asian food

Chang Beer

0.33L. hailand’s most popular beer. Gold medallion winner at the International Beer Competition in Australia

Tiger Beer

0.33L. Hidden Depths

El Molturo `sauvignon Blanc, Airen, Verdejo, Spain

White Wine. With flavours of white peach, elderflower and lime, this is a light, fresh and delightfully well balanced wine.

El Molturo Tempranillo Garnacha, Spain

Red Wine. Aromas of ripe cherries and strawberries mingle with gentle pepper and spice. Smooth on the palate

Circus Zinfandel Rose, Italy

Rose Wine. A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

10.Northeastern Sausages

Grilled famous Thai northeastern style sour sausage stuffed with pork ,garlic,white pepper,glass noodles and rice.

60.Pacific Son

Stir fried mixed seafood with eggs, yellow powder,celery and onions (mild).

60.Pacific Son

Stir fried mixed seafood with eggs, yellow powder,celery and onions (mild).

61. Larb Seafood

Prawns, squid and mussels in dried chilli flakes, ground and roasted rice grains, mint leaves and lime juice.

62. Seafood Pad Cha

Stir fried mixed seafood with aromatic spicy Thai herbs and sauce, garnished with basil leaves, fresh white ginger and lime leaves.

63. Tamarind Fish (whole Tilapia)

Whole Tilapia fish, deep fried and topped with naturally sweet and sour tamarind sauce.

64. Pad Prik Phow Ta Lay

Stir fried mixed seafood with roasted chilli oil, Thai Basil leaves and onion.

65. Salmon Hormok (S)

Salmon fillet with coconut cream, sweet basil and lime leaves.

66. Salmon Chilli Sauce (S S)

Grilled salmon fillet with fresh Thai chilli sauce.

67. Tamarind Prawn

Fresh water King Prawn with naturally sweet and sour tamarind sauce, fried shallots and stir fried vegetables.

68. Ginger Scallops

King Scallops served in shells, steamed with soy sauce and garnished with finely sliced ginger.

69. Scallop Pad Kra Prao (S S)

Stir fried king scallops with garlic, spicy fresh chillies and perfumed with sweet basil leaves.